Spirits Of Iceland’s Dill Aquavit
Reykjavík, Höfuðborgarsvæði, Iceland
- ABV
- 38%
- Base spirit
- Unknown
- Color
- Clear
- Style
- Unaged Aquavit
Spirits of Iceland Dill Aquavit is a small-batch Icelandic aquavit produced in Reykjavík by Hálogi Distillery. Bottled at 38% ABV in a 500 ml format, it is built around fresh dill as the dominant botanical and is presented as a clear, herbaceous expression within the distillery’s aquavit range.
The documented botanical profile combines abundant fresh dill with wild bilberries, wild Arctic thyme and lemon zest. Spirits of Iceland describes the dill as the central element, with the bilberries adding a mild fruity dimension, Arctic thyme contributing an earthy herbal note, and lemon zest providing brightness.
The producer specifically recommends the aquavit with seafood, including fresh fish, lobster and smoked salmon.
About the producer
Hálogi Distillery
Reykjavík, Höfuðborgarsvæði, Iceland
Hálogi Distillery, operating under the Spirits of Iceland name, is a family-run micro-distillery in Reykjavík. Its origins trace to 2015, when Magnús, drummer in the Icelandic heavy-metal band Black Death, received a bottle of homemade spirit as payment for playing at a wedding. Back home, he began experimenting with the spirit together with his brother Snorri and their mother Rán, infusing small samples with Icelandic herbs, berries and other local ingredients.
Early experiments included wild thyme, blueberries and angelica, followed by trials with seaweed that helped shape the family’s idea of creating spirits rooted in Icelandic ingredients. After obtaining permission for experimental alcohol production, the project developed into Hálogi Distillery. A family friend, the historian Hjörtur, became involved as a taster during the development process.
The distillery’s later range expanded into aquavit, Brennivín, gin, vodka and seasonal or limited-edition spirits, with Icelandic botanicals remaining a recurring element of the house style. Today, Spirits of Iceland continues to present itself as a Reykjavík micro-distillery focused on handcrafted spirits that combine Icelandic tradition with locally inspired ingredients.